Dorie Greenspan's Tzatziki

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• 2 tablespoons minced fresh dill
• 2 cups greek yogurt or regular yogurt, drained overnight in a colander lined with cheesecloth over a bowl
• 1 cup coarsely grated cucumber (seedless)
• 2–3 garlic cloves (split, germ removed and minced)
• 2 tablespoons minced fresh mint