Chocolate Lasagna

Instructions

1. Pulse Oreos in the food processor until crumbs.

2. Stir in the butter and press into a 9 x 13-inch Pyrex or baking dish.

3. Chill a few minutes.

4. Meanwhile, in a mixer, beat cream cheese fluffy. Add the milk and sugar and mix until combined.

5. Whip the heavy cream until soft peaks form. Fold into the cream cheese mixture.

6. Spread slightly less than half the cream cheese mixture over the Oreo crust.

7. Mix the pudding mixes with the cold milk and whisk to combine. When thickened, spread over the cream cheese layer. Chill for 5-10 minutes.