Vegan Peanut Butter Pie with Tofu
This no-bake dessert recipe for Vegan Peanut Butter Pie with Tofu is so delicious and creamy. Nobody will ever believe it's dairy-free, gluten-free, and made using silken tofu! This plant-based dessert recipe is made using real food ingredients.
Nutrition Facts
Ingredients
Instructions
Combine the coconut, almonds, and dates in a food processor. Turn on high and let the food processor run until the mixture has become well combined, about a minute.
Transfer the crust mixture to a 9-inch pie plate or tart pan with removable bottom. Press the mixture thinly, firmly, and evenly onto the sides and bottom of the pan.
Place the pan in the refrigerator while you make the filling.
Combine the tofu, maple syrup, vanilla extract, cocoa powder and peanut butter in a high-speed blender and process until smooth.
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Continue Reading at Cleaneatingkitchen →Chef's Notes
Store any leftovers covered in the refrigerator for up to 5 days.
Be sure to use silken tofu, not soft or firm.
Store any leftovers covered in the refrigerator for up to 5 days.
Be sure to use silken tofu, not soft or firm.
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Reviews from the Original Source
One of my all-time fave vegan desserts!
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