Dairy-Free Pesto Pasta
If you're looking for a delicious and easy dairy-free pasta dish, this Pesto Pasta is the perfect recipe for you. Made with a simple homemade pesto sauce, this dish is sure to please the whole family. Best of all, it can be on the table in under 30 minutes!
Nutrition Facts
Ingredients
Instructions
Bring a large pot of water to boil on the stovetop. Cook the pasta according to the directions on the package.
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Continue Reading at Cleaneatingkitchen →Chef's Notes
You can cut this recipe in half to make fewer servings. Or, you can double it to make more.
If you don’t have time or the ingredients to make your own pesto sauce, you can buy a packaged or pre-made version. Just read the ingredients label carefully to make sure it doesn’t include dairy.
Store any leftover cooked pasta in an airtight container in the refrigerator for up to 4 days.
You can cut this recipe in half to make fewer servings. Or, you can double it to make more.
If you don’t have time or the ingredients to make your own pesto sauce, you can buy a packaged or pre-made version. Just read the ingredients label carefully to make sure it doesn’t include dairy.
Store any leftover cooked pasta in an airtight container in the refrigerator for up to 4 days.
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Reviews from the Original Source
One of my favorite easy meals! This is great comfort food too.
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