Dark Chocolate Hazelnut Truffles
Creamy chocolate hazelnut spread mixed with chopped hazelnuts; then dipped in melted dark chocolate and topped with more chopped hazelnuts.
Ingredients
Instructions
Add 1/2 cup hazelnuts to a food processor and pulse until the nuts are chopped fine; then add the Nutella and pulse again until it's mixed well.
Scrape out the mixture and place in an airtight container and refrigerate until solid, approximately 3- 4 hours or overnight.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Carriesexperimentalkitchen →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
My husband will LOVE these!
Did you make this recipe?
Leave a Comment