Roasted Chick Peas in Pomegranate Balsamic Vinaigrette

Name: Roasted Chick Peas in Pomegranate Balsamic Vinaigrette
Prep time: 10 min
Cook time: 15 min
Yield: 2, 2 cups
Cuisine: American
Ingredients: 3 tbsp. Extra Virgin Olive Oil; 1- 15(ounce)can Chick Peas, (rinsed and drained); 1 Scallion, (chopped); 2 tsp. Fresh Rosemary, (chopped); 3 tbsp. Pomegranate Balsamic Vinegar

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This roasted chickpea salad made with pomegranate balsamic vinaigrette tastes great on it's own or would add a flavorful boost to tossed salad.

By: Carriesexperimentalkitchen (via Carriesexperimentalkitchen)

Original Publish: Jun 29, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 2, 2 cups

Ingredients

3 tbsp. Extra Virgin Olive Oil
1- 15(ounce)can Chick Peas, (rinsed and drained)
1 Scallion, (chopped)
2 tsp. Fresh Rosemary, (chopped)
3 tbsp. Pomegranate Balsamic Vinegar

Instructions

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Roasted Chick Peas in Pomegranate Balsamic Vinaigrette

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