Italian Hoagie Recipe

Ingredients

• 1/2 teaspoon dried oregano
• 1 Tablespoon red wine vinegar (optional )
• 2 Tablespoons Italian olive oil
• 2 long Italian hoagie rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/8 lb hot soprassata salami
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large juicy ripe tomato (thinly sliced )
• 1 small onion (red or white, thinly sliced )
• 1/2 cup iceberg or romaine lettuce (finely shredded )
• 1/4 cup hot cherry pepper hoagie spread