Strawberries and Cream Scones
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
Ingredients
Instructions
Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
In a large bowl combine flour, salt, baking powder, baking soda, and sugar; mix well to combine.
Cut the butter into small cubes then work it into the mixture (using your fingers, two forks, or a pastry cutter) until lit resembles a coarse meal.
In a small bowl whisk together the egg milk, and cream. Add to flour/butter mixture and use a fork to stir everything together until just moistened.
Add strawberries and using a rubber spatula gently fold them into the dough. Don’t worry if some of the berries break up a bit.
Empty the loose dough out onto a clean, floured work surface, then shape the dough into an 8-inch circle. *You may need to knead the mixture a few times to get it to a workable texture.
Cut the dough into 8 wedges and carefully transfer them to the prepared sheet, placing them 2" apart.
Lightly brush each scone with the egg wash, then sprinkle the tops with sugar.
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Reviews from the Original Source
My favorite scone recipe out of dozens! So good!
I learned a useful trick from another scone recipe. Freeze the stick of butter overnight and then grate it into to flour mix. Works like a charm. 😊
Love these scones so much! I discovered this recipe last year, and was so excited for strawberry season this year so I could make them again! I have some in the oven right now!
This recipe was delicious! It was easy to make and I finally feel successful at making scones! I have tried a few other recipes and they did not look good but theses were easy to cut and put on baking sheet and they turned out beautifully, I would serve these to guests.
Can I substitute non-dairy milk (let’s say almond milk) for the whole milk?
I just delivered these to my daughter and grandsons. They are very delicious.
Do you use clear vanilla extract in the frosting?
Loved the recipe! Easy to make and delicious!
Just a small suggestion…The advertisements kept on popping up and “moving” the recipe while I was preparing it. Had to constantly scroll back to where I was at, which was difficult when measuring and mixing.
Really nice ! Yummy
This is ALWAYS a hit when I make them! They don’t last long!
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