Crispy Chicken Thighs and Brussel Sprouts

Ingredients

• 1 lemon, juiced
• 2 tbsp coconut oil
• 6-8 boneless, skinless chicken thighs
• 1 tbsp dried tarragon
• 1 tsp pink Himalayan salt
• 3 tbsp Mirin or white wine vinegar
• 2 tbsp blanched almond meal (use tapioca or coconut flour for AIP)
• 2lbs large brussel sprouts, halved
• 4-5 cloves garlic, minced
• 1 tsp Himalayan salt
• 1 tbsp coconut oil or olive oil
• 1 gallon-sized ziploc bag