Cauliflower Colcannon (AIP, Low Carb, Paleo)
Celebrate St. Patrick's Day with Cauliflower Colcannon and keep it AIP! Creamy and dreamy this low-carb version hits the spot.
Nutrition Facts
Ingredients
Instructions
Peel your sweet potatoes and garlic cloves. Dice the potatoes and cauliflower. Put in a large pot, cover with water, and add 1 teaspoon of salt to the water. Bring to a boil, cover, and cook until tender.
In the meantime, wash your leeks and slice them, wash the kale and destem it, then tear the leaves into chunks.
When the cauliflower is tender, pour everything out into a colander, set it aside.
Put the pot back on the heat and add the bacon to the pot and cook here until crispy. Crumble it up and set it aside. Leave the bacon fat in the pot.
Add the veggies to the pot and saute, stirring often until tender and wilted for about 12 minutes.
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Continue Reading at Thecastawaykitchen →Chef's Notes
Recipe
Great served with roasts, steaks or any protein entree.
If you can’t find horseradish you can leave it out.
If you don’t have palm oil shortening any saturated fat will do!
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Reviews from the Original Source
Super interesting flavor combo. A bit of time to prep but made a large portion for multiple meals. The family gobbled it down so that’s a win for me!
This was absolutely amazing and such a versatile recipe. The flavors were fantastic and were just as good for a couple days after! Sometimes I feel like veggies get weird when you reheat them but I ate this for 3 days straight and just couldn’t get enough!
I made this to go with pot roast. I left out most of the bacon and used tallow and it was DELICIOUS! So good. I'm going to make this in lieu of mashed potatoes going forward. Thank you, Cristina!
Phenomenal! I loved it so much! You know how to work kitchen magic for sure! Would this freeze? I am the lone ranger eating like this in my family and while I demolished that whole pot in 3 days on my own, freezing would be nice! If not still 100% worth making! I loved it both hot and cold!
This is so good! Love all the flavors and the texture turned out great!!!
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