Pumpkin Spice Paleo Pancakes

Ingredients

• 1/4 tsp salt
• 1/2 tsp ground ginger
• 1 tsp baking powder
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional)
• 1/4 cup nut milk (I used cashew milk)
• 2  large eggs
• 1/2 tsp Honey (or preferred liquid sweetener)
• 1 tsp apple cider vinegar
• 1/2 cup fine ground blanched almond meal
• 3 level tbsp Otto’s Cassava Flour
• Tin Star Brown Butter Ghee for cooking
• Extra pecans
• 1 tsp Tin Star Brown Butter Ghee
• 1/2 tsp Honey Drizzle on top (Or maple syrup)