Raspberry Nutella Donut Bread Pudding
Donut bread pudding has to be one of the most decadent of all bread puddings. This donut bread pudding has eggy custard mixed with donut croutons and topped with raspberry preserves, almonds and nutella. YUM!!
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DONUT CROUTONS: Preheat oven to 325F. Take 12 day old stale donuts and rip them into pieces slightly larger than bite size pieces. Line a baking sheet with parchment and spread the donut pieces over the pan. Bake in the oven for 12 - 15 minutes until dry and resemble the texture of bread croutons. These croutons can be made a few days ahead of time for convenience if kept in an airtight container.
Notes
DONUT CROUTONS: Preheat oven to 325F. Take 12 day old stale donuts and rip them into pieces slightly larger than bite size pieces. Line a baking sheet with parchment and spread the donut pieces over the pan. Bake in the oven for 12 - 15 minutes until dry and resemble the texture of bread croutons. These croutons can be made a few days ahead of time for convenience if kept in an airtight container.
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