Baked Ricotta Recipe
This Creamy Baked Ricotta is full of delicious lemon and garlic flavours. Make roasted tomatoes to go with it. Just mix and bake the cheese mixture alongside the tomatoes before enjoying a tasty homemade appetiser!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F/180ºC. Oil a two-cup capacity ovenproof dish.
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Continue Reading at Marcellinaincucina →Chef's Notes
What is smooth ricotta?
Smooth ricotta has the whey blended back into the ricotta. This creates smooth, creamy ricotta. You will find smooth ricotta easily in the supermarket.
Can I use fresh, drained ricotta in this recipe?
Fresh, drained ricotta can be used in this recipe instead of the smooth ricotta. Simply mix a few tablespoons of milk into drained ricotta to create a smooth texture.
What to do if the Baked Ricotta doesn’t brown.
Put the Baked Ricotta just put it under the grill/broiler for a couple of minutes until it colours a bit more.
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Reviews from the Original Source
Delicious! I no longer had the whey nor did I have milk. I used 1/2 & 1/2 to smooth the ricotta and it did the job.
Can I reheat this later. ?Is it still excellent then?
How delicious and ideal for entertaining is this? I am so excited to try it! Pinned :)
Wow this looks fabulous Marcellina! I love the idea of serving it with the roasted tomatoes. It sounds like it is the perfect pairing. Yum, I can't wait to try it.
I absolutely love appetizers with ricotta! I can't wait to make this dish with my fresh garden tomatoes. Thanks so much for sharing my recipe for Smoked Salmon Pinwheels Marcellina :)
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