Australian Sausage Rolls Recipe
This Australian Sausage Rolls recipe with cheese and bacon ticks all the boxes - super tasty, great for entertaining and very welcomed at parties. Make a batch and put half in the freezer for later.
Nutrition Facts
182 kcalCalories
9 gProtein
8 gCarbs
12 gFat
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Marcellinaincucina →Chef's Notes
Australian puff pastry sheets are smaller and thinner than those sold in the U.S. If using Australian puff pastry, you’ll need about 4 sheets (12 oz / 340 g total) to replace the 2 sheets from a 17.3 oz (490 g) U.S. package.
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Reviews from the Original Source
Thank you!! Yes, they are completely frozen and I didn't think it would be wise to defrost them first with the puff pastry. We really enjoyed them when I made them fresh. Thanks again for the recipe and the additional cooking information!!
These sound absolutely terrific. I'm wondering however, I would prefer to omit the barbeque sauce so would I omit the breadcrumbs as well?
Just made these - so tasty! Great flavour and I think this might be my new go to recipe. Thank you
Really delicious, got a lot of raves for these and they were so easy to make! Thank you!
So moist and full of flavour - absolutely scrumptious!
sounds very yummy making meat balls now .will make them ASAP can not wait to make . nice comment to freeze before making. great idea. Thanks
Such wonderful flavors! My kids love having these types of treats in the freezer that they can heat up and snack on. They would go crazy over these!
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