Gluten Free chocolate coconut Cookies
Gluten free chocolate coconut cookies - made with oat flour, which adds a malty flavour that you'll love even if you're not gluten intolerant.
Nutrition Facts
195 kcalCalories
3.7 gProtein
17.5 gCarbs
13.4 gFat
Ingredients
Instructions
Cream the butter and sugar in a large bowl until well mixed. Add in the egg and almond extract and stir to combine. Add in the oat flour, ground almonds and cocoa powder and mix with a wooden spoon. Cover the bowl in clingfilm and refrigerate for 90-120 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Kitchensanctuary →Chef's Notes
These cookies are best eaten on the same day or the following day so long as they're wrapped and placed in a sealed container.
.
Nutritional Information is per cookie.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
In your notes you say best eaten on the same day. There wasn't any left to save! Needless to say enjoyed by all😋
Did you make this recipe?
Leave a Comment