Snickerdoodle Fudge
Snickerdoodle Fudge has only 5 ingredients and requires no baking! It's so easy to make and the taste is out of this world!
Nutrition Facts
Ingredients
Instructions
In a medium saucepan over medium heat, melt the white chocolate with the condensed milk, stirring frequently. Once melted, stir in 1 tsp of cinnamon and then the vanilla.
Meanwhile, place a square piece of parchment over an 8"x 8" baking pan.
Pour the melted fudge into the pan.
Mix together the sugar with the remaining tsp of cinnamon and sprinkle over the top of the fudge.
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Continue Reading at Howtofeedaloon →Chef's Notes
If you don't have parchment paper, you can use wax paper or foil. If you place the fudge in the pan with no liner, be sure to grease the pan first.
To expedite the cooling process, place it in the freezer for about 20 minutes, and then refrigerate for another 30 minutes to 1 hour.
A pizza cutter makes cutting the fudge fast and easy. However, a large knife works well, too.
If the fudge sticks to the paper, let it cool a little longer. Even if it sticks a little, it should still peel away from the paper with some help from your fingers.
The fudge will stay fresh in an airtight container for up to a week to 10 days. The fudge freezes nicely and will keep for up to 2 months (let thaw completely before serving).
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Reviews from the Original Source
Just setting in the fridge, being in the UK, 5hrs ahead, just noticed the 8.35 am time, 1.35pm here!
These recipes pop up on my mobile now and then, keep them coming!
Hi guys! I'm going to try this today. I considered myself finished with Christmas baking until I saw this recipe. There is an error in the recipe, though--you have 1 tsp sugar that I assume should be vanilla. Gave you 5 stars even before making this because all your recipes are wonderful! And I'm making your cornbread sausage cranberry dressing later today (the cornbread is sitting out since yesterday :) ). Merry Christmas!!!
Dang it! I just got back from what I thought was my last trip to the grocery store before Christmas. Now I'll need to make a quick trip for white chocolate morsels. (I got the rest of the ingredients.) You know, I don't like chocolate fudge but this is right up my alley. Thanks, guys. And have a Merry, merry Christmas. Sherry.
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