Explore our curated collection of 19 recipes originally created by howtofeedaloon.com.
This Steak and Eggs with Blistered Cherry Tomatoes is the perfect 'special occasion' breakfast. This is, without doubt, the Loon's favorite morning dish. Butter-basting the steaks is off-the-charts good. Thick strip or ribeye steaks are ideal.
Chilaquiles is a mainstay on brunch menus throughout Mexico. Homemade corn tortilla chips, baked with made-from-scratch verdi sauce with melty cheese is incredible!
These Asian Fried Shrimp Balls with Spicy Dipping Sauce with the spicy soy are just too good. Serve these at parties or as an appetizer during the holiday seaon...and they'll be gone before you know it!
This Classic Cheese Ball is the perfect holiday appetizer. This appetizer has been around for years, and for good reason. Make ahead and serve as guests arrive. You and your loved ones will love it!
This Classic Sazerac Cocktail is a New Orleans staple drink. A wonderful drink to sip and slip back into the old days of the Big Easy. MMMM mmmmm good.
Homemade balsamic vinaigrette could not be easier to make at home and the difference in taste between the store-bought variety and this version is night and day. And it comes together in a matter of minutes!
This is a classic Cajun and Creole dish that is deep in tradition and incredible in taste. Use shrimp if you can't get crawfish. This dish is even better the next day!
Maple-Roasted Brussels Sprouts are loaded with incredible flavor and texture. Slightly sweet and slightly savory with a nice crunch from the toasted pecans. All the components can be made up to 1 day in advance. Be served soon after roasting.
This Country Italian Pasta is perfect on a cold night....or anytime, for that matter! This will truly warm your cockles. A Loon Favorite for sure!
Curried chicken salad is so fresh, and explodes with flavor. Be sure to roast your chicken in the oven and then dice. If you're up to it, why not try homemade mayo and homemade curry powder! It truly takes this dish to the stratosphere. Yum!!
Homemade Curry Powder is so easy and makes all the difference in any recipe that calls for curry powder. You can find the ingredients at specialty markets, and Indian markets Go for it...you'll be so glad you did.
We follow famed Cajun chef Donald Link to make perfect steamed rice. This makes nice and sticky rice with is perfect when served with dishes that have a great sauce, such as Red Beans and Rice of Chicken and Sausage Gumbo!
These seared tuna steaks are so flavorful and healthy and come together in about 30 minutes, or less. Use less ground pepper for mild heat, or just go with a combo of black and white sesame seeds.
Snickerdoodle Fudge has only 5 ingredients and requires no baking! It's so easy to make and the taste is out of this world!
This Brown Sauce recipe adds depth and richness to many dishes, such as Chicken Marsala, and it can be made in large quantities (double the recipe) and then easily frozen for future use. Go with homemade beef stock, if you've got the time. It makes this sauce even better!
This Spiked Grasshopper Milkshake is an adult beverage that will be smiling from ear to ear. Sweet, creamy, and delicious. Chocolate and mint are the perfect marriage in this incredible spiked milkshake! Yum!