Maple Granola with Oats, Nuts, and Seeds

Name: Maple Granola with Oats, Nuts, and Seeds
Prep time: 5 min
Cook time: 45 min
Yield: 12, 12 servings
Cuisine: American
Ingredients: 1/2 tsp salt; 1 cup maple syrup; 4 cup rolled oats; 1/2 cup pepitas; 1/2 cup sunflower seeds; 1/2 cup whole almonds; 1/2 cup whole pecans; 1/2 cup whole cashews

5 / 5 (1 reviews)

Bake up a batch of this easy Maple Granola loaded with nuts and seeds as well as rolled oats. It's delicious in parfaits or in milk.

By: Goodcheapeats (via Goodcheapeats)

Original Publish: Sep 7, 2020

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 45 mins

Yields: 12, 12 servings

Nutrition Facts

285 kcalCalories

7 gProtein

40 gCarbs

12 gFat

Ingredients

1/2 tsp salt
1 cup maple syrup
4 cup rolled oats
1/2 cup pepitas
1/2 cup sunflower seeds
1/2 cup whole almonds
1/2 cup whole pecans
1/2 cup whole cashews

Instructions

Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

NotesStore the cooled granola in an airtight container for up to 2 weeks. For longer storage, store in the freezer.
If using salted nuts, adjust the salt added to the recipe.
Nutritional values are approximate and based on ⅓ cup.

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Reviews from the Original Source

Kim Foster ★ 5.0/5

We loved this granola! It tasted great and is so healthy!

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Maple Granola with Oats, Nuts, and Seeds

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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