Asparagus with pine nut salsa

Name: Asparagus with pine nut salsa
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: bunch asparagus, 1 tbsp pine nuts, lightly toasted, ½ red onion, finely chopped, 1 garlic clove, crushed, 1 hardboiled egg, finely chopped, ½ tbsp tarragon, chopped, ½ tbsp parsley, chopped, 2 tbsp olive oil, 1 tbsp wine vinegar

Vegetarian Dairy-free

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Its season is short but sweet so while asparagus is here it should be the star of the show. This bright and delicate asparagus with salsa verde recipe makes a great vegetarian starter or part of a mezze summer lunch. The main tip? Avoid overcooking asparagus or it'll get limp and mushy. You can find more aspargus cooking ideas here.

By: Riverford Organic Farmers Ltd (via Riverford)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 4

Ingredients

bunch asparagus, 1 tbsp pine nuts, lightly toasted, ½ red onion, finely chopped, 1 garlic clove, crushed, 1 hardboiled egg, finely chopped, ½ tbsp tarragon, chopped, ½ tbsp parsley, chopped, 2 tbsp olive oil, 1 tbsp wine vinegar

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