Beetroot and potato soup

Name: Beetroot and potato soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tbsp olive oil, 1 onion, chopped, 250g potatoes, peeled and diced, 300g raw beetroot, diced, 1.5 litres vegetable stock, bouquet garni, 1 tbsp wine vinegar, 1 tbsp lemon juice, sour cream, salt and pepper

Vegetarian

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Thick and creamy, but still healthy, this vegetarian soup is very simple to cook. The potato starch gives body, the beets sweetness and the lemon juice adds a lovely sharp base note. Enjoy it with a swirl of sour cream or yoghurt and a hearty slice of bread.

By: Riverford Organic Farmers Ltd (via Riverford)

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 1 hrs

Yields: 4

Ingredients

1 tbsp olive oil, 1 onion, chopped, 250g potatoes, peeled and diced, 300g raw beetroot, diced, 1.5 litres vegetable stock, bouquet garni, 1 tbsp wine vinegar, 1 tbsp lemon juice, sour cream, salt and pepper

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Beetroot and potato soup

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