Aglio olio

Name: Aglio olio
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 350g linguine (or spaghetti), 2 tbsp olive oil, 2 red chillies, deseeded and finely chopped, 3 garlic cloves, finely chopped, a pinch of dried chilli flakes, 2-3 tbsp parsley, chopped, salt and pepper

Vegetarian Dairy-free

No reviews yet

'This pasta dish with garlic and oil is my favourite summer lunch. I just love the cleanness of the taste; it is a great tonic for a jaded palate and all my instincts tell me it is good for me.’ (Guy Watson)

By: Riverford Organic Farmers Ltd (via Riverford)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 4

Ingredients

350g linguine (or spaghetti), 2 tbsp olive oil, 2 red chillies, deseeded and finely chopped, 3 garlic cloves, finely chopped, a pinch of dried chilli flakes, 2-3 tbsp parsley, chopped, salt and pepper

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Riverford →

Category:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Aglio olio

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Riverford

Asparagus with pine nut salsa

Sage and onion stuffing balls

Green tomato chutney

Poached chicken