Sauteed Brussels Sprouts with Bacon Onions and Walnuts
These brussels sprouts will likely become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Plus they have such a great flavor combination!
Nutrition Facts
Ingredients
Instructions
Cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp, about 6 - 8 minutes.
Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan (it helps to press bacon against sides of pan to really drain it off), there should 2 Tbsp (add more butter if not).
Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed.
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Reviews from the Original Source
I’ve made this a million times now and it never fails! Such a delicious combination of flavors. Merry Christmas!
This is BAR NONE, the BEST recipe EVER for Brussel Sprouts! WOW. Just. WOW. To whomever 'created' it, THANK YOU!
Super good, one of our new favorites! We added some dried cranberries and those went well with it!
Such a nice blend of flavors. Especially if brussel sprouts aren't your favorite!
My roommates and I made this as a side dish for our Christmas supper. Made it again the following week because it was that good! Very quick, delicious, and easy to make. I really like the addition of walnuts and the honey-dijon dressing.
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