Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They're easy to make and oh so addictively delicious!
Ingredients
Instructions
Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray.
Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato). Place potatoes on baking sheet.
Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder and season with salt and pepper (about 1 tsp salt 1/4 tsp pepper). Toss lightly. Then spread into an even layer, laying potatoes on one cut side.
Roast in preheated oven for 30 - 35 minutes, turning potatoes to opposite cut side halfway through. Broil during last 1 - 2 minutes to crispen them up more.
Sprinkle with a few more tablespoons parmesan and the parsley. Serve warm.
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Reviews from the Original Source
These are the best! And broiling them at the end really makes a difference. Serving with my crock pot barbecue ribs and brisket
for a dinner party we are having.
I have tried this recipe a number of times and each time it comes out great! Crowd pleaser.
Hi. Could you use left over baked potatoes and then just sprinkle with the parmasan etc?
These were delicious! They would make great football watching food, too!
Hi! Thank you so much for this recipe! Can't wait to try this. :) I just have a quick question, I want to give this as a gift to my friend will the crispiness and taste retain even if I put it in an aluminum or plastic container? Thank you so much.
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