Slow Cooker Eggplant Lasagna

Name: Slow Cooker Eggplant Lasagna
Prep time: 5 min
Cook time: 150 min
Yield: 6
Cuisine: Italian
Ingredients: 1 onion (diced); 1 cup cottage cheese; 1 bell pepper (diced); 12 oz pasta sauce; 2 eggplant (sliced into long thing noodles with a mandoline); 8 oz mozzarella cheese (with 1 oz set aside)

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Slow Cooker Eggplant Lasagna - delicious easy gluten free keto lasagna right from the slow cooker - this eggplant lasagna tastes just like lasagna without all the carbs!

By: Courtney O'Dell (via Sweetcsdesigns)

Original Publish: Apr 7, 2015

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 150 mins

Yields: 6

Nutrition Facts

194 kcalCalories

9 gProtein

32 gCarbs

4 gFat

Ingredients

1 onion (diced)
1 cup cottage cheese
1 bell pepper (diced)
12 oz pasta sauce
2 eggplant (sliced into long thing noodles with a mandoline)
8 oz mozzarella cheese (with 1 oz set aside)

Instructions

In a slow cooker dish, lay eggplant noodles down flat.
Layer a little sauce, peppers and onions, cottage cheese and mozzarella.
Repeat to make 3 layers with sauce, veggies, cottage cheese and mozzarella.
Add a final fourth layer of eggplant, top with sauce.
Cover and cook on high 2 1/2 hours, or until eggplant is softened.
Add 1 oz of cheese that was set aside to top, cover.

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Slow Cooker Eggplant Lasagna

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