Cheesy Chorizo Egg and Potato Skillet

Name: Cheesy Chorizo Egg and Potato Skillet
Prep time: 5 min
Cook time: 15 min
Yield: 4, 4 -5
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1/2 tsp sea salt; 1 large onion (diced); 1 bell pepper (diced); 1 tsp hot sauce; 1/4 cup green onions (sliced); Sour cream (optional); 1 lb fingering potatoes (sliced into fourths); 8 oz chorizo sausage; 8 eggs (well whisked); 1 cup cheddar cheese (divided)

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This cheesy chorizo egg and potato skillet recipe is the most delicious, hearty, and spicy meal - filling, delicious, and easy! Gluten free, inexpensive family meal!

By: Courtney ODell (via Sweetcsdesigns)

Original Publish: Jan 11, 2016

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 4, 4 -5

Nutrition Facts

576 kcalCalories

30 gProtein

26 gCarbs

39 gFat

Instructions

In a large, heavy pan, heat oil until shimmery.
When oil is very hot, but not smoking, add the fingering potatoes, stir occasionally to keep from burning.
When potatoes are lightly browned after about 8 minutes, add bell pepper and onion.
Stir occasionally and keep cooking on high until lightly browned, stirring occasionally.
Add chorizo to pan, fully cook until browned, about 8 minutes more.

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Cheesy Chorizo Egg and Potato Skillet

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