Pistachio Macarons

4 / 5 (2 reviews)

Pistachio Macarons - Fragile Almond Meringue cookie flavored with Pistachios and sandwiched with pistachio buttercream.

By: Letthebakingbegin (via Letthebakingbegin)
Original Publish: Sep 12, 2012
Last Updated: Mar 1, 2026
Prep: 30 mins
Cook: 30 mins
Yields: 28

Nutrition Facts

115 kcalCalories
2 gProtein
13 gCarbs
6 gFat
Finished Pistachio Macarons

Ingredients

Instructions

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Reviews from the Original Source

Danielle Bryan ★ 3.0/5

These are fabulous I just can’t get the filling right!?!? Last few times it was sort of watery, but still held together somewhat, last night I tried but it flopped once I added the sugar water in with the egg? I couldn’t remember if I had just used the egg white last time? The whole egg didn’t really whip up?? How is it supposed to look? I was hoping I could find a video on you making the filling? any help would be wonderful!

Rebecca ★ 5.0/5

In the icing I assume it's just the white of the meringue you whip up? I just says one egg and doesn't mention splitting it but I assume it would be without the yolk?

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