How to Make an Omelette
Enjoy an omelette for breakfast, brunch, or dinner - they're so easy to make at home, versatile, and a great way to use up leftovers
Nutrition Facts
Ingredients
Instructions
In a bowl, beat the eggs with a fork until fully combined, fluffy, and no streaks remain.
In an 8-inch round nonstick skillet over medium-low heat, melt the butter.
Add the eggs to the skillet and cook, without stirring, until the edges just begin to set.
With a silicone spatula, gently push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.
Repeat until the eggs are somewhat set but still a little soft in the center, about 5 minutes, making sure the underside isn't browning too much.
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NotesFor recipe tips and variations, please refer to the full article.
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Reviews from the Original Source
Simple, perfect! Thank you :)
It was the bomb
So good! I have tried making omelets so many times, and they never come out right. I tried your recipe and followed your directions completely, and it came out PERFECT!
II love eating omelets - making them was a different story.. Following other sites directions either came out runny, without flavor, or like a brick. Your recipe is absolutely perfect.. I was doing so many things wrong, st least for what I like..
Thank you
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