Artichoke Dip

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 cup shredded Gruyere cheese; pinch of salt and pepper; 1/2 teaspoon Worcestershire sauce; 1 teaspoon Sriracha hot sauce; 8 ounce package cream cheese (,softened); 1 can (15 ounce) artichoke hearts (,drained and chopped); 2 cloves garlic (,minced); 2 scallions (,diced); crackers, celery, or carrot sticks

5 / 5 (1 reviews)

This is the best Artichoke Dip, with artichokes, Sriracha, Parmesan and Gruyere cheeses. Perfect for get togethers or game day!

By: Bellyfull (via Bellyfull)

Original Publish: Jul 19, 2011

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 12

Nutrition Facts

261 kcalCalories

6 gProtein

3 gCarbs

24 gFat

Instructions

Preheat oven to 350 degrees F. Lightly coat a pie plate or shallow gratin dish with nonstick cooking spray.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth and combined. Add remaining ingredients and stir together until combined.

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Reviews from the Original Source

Patty StClair ★ 5.0/5

I was looking for an appetizer for Thanksgiving and came upon this one. I’ve made artichoke dip in the past but this was is by far the best. It was devoured in 10 minutes! Everyone loved it and this will be my go-to forever! Thank you!

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Artichoke Dip

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