Burger Bowl with House Sauce
This grilled burger bowl is the best way to get all of the flavors of a burger without the burger bun. Served over a bed of fresh lettuce, it's a healthier way to enjoy flavorful ground beef and your favorite burger toppings. It's one of those 30-minute meals that will become a favorite for burger night.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 425°F. Add the sweet potatoes to a large sheet pan and drizzle with 2 Tablespoons of olive oil and sprinkle with seasoning salt. Toss to coat. Bake in the preheated oven for 25 minutes, stirring halfway through, until the potatoes are fork-tender and crispy.
While theyâre baking, grill the hamburgers. Form the ground beef into 6 (4-ounce) burger patties about 4 ½ inches in diameter and ¾ to 1 inch thick. Press your thumb into the center of each burger patty to form a small indent.
Preheat the grill to medium-high heat (400-425°F). Brush the grill grates clean and use tongs to wipe them down with a lightly oiled paper towel.
While itâs preheating, mix the seasonings together in a small bowl. Sprinkle both sides of the burger patties generously with seasoning.
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Continue Reading at Whatmollymade →Chef's Notes
NotesNote 1. Grill. Heat a heavy-bottom skillet, like a cast-iron skillet, over medium-high heat. Pan-sear the burger for 9-10 minutes, flipping halfway through.
Note 2. Sweet Potatoes. You can peel the sweet potatoes or leave the skin on. This comes down to personal preference.
Note 3. Seasoning Salt. We love to use Lawry’s seasoning salt. You can also use a combination of paprika, salt, and garlic powder.
Note 4. Ground Beef. Choose a burger that is at least 20% fat for a tender, juicy burger. Lean hamburger is prone to drying out. We like to use ground chuck, but any type of ground beef will work. Form the patties yourself or purchase pre-made burger patties.
Note 5. House Sauce. The inspiration for this sauce comes from this Smash Burger recipe by Pinch of Yum. It’s incredible. We changed it slightly to our taste!
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Reviews from the Original Source
So amazingly good . The burger sauce is a game changer
This is a perfect burger bowl. I added cheese to our burgers and I used pre-cut sweet potato cubes and roasted those. Using butter lettuce is nice as it is soft and fits the burger theme. A really winner! Give it a try.
This is a great salad! The sauce recipe is perfect! I mixed the beef seasoning into the meat and cooked it like taco meat and it turned out great. My boys even ate the salad and enjoyed, which is amazing. They are not vegetable people at all usually.
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