Bourbon Bacon Jam
Ingredients
Instructions
Preheat oven to 400 degrees and lay bacon on foil-lined baking sheet. Bake for 13-15 minutes, until it's starts to get crispy. Let cool on paper towel and chop into bite size pieces.
Cut your onion by hand or pulse in a food processor.
In a medium saucepan, heat two tablespoons of olive oil. Add shallot and onion to the pan and cook on medium heat until it starts to caramelize. Add the garlic and cook for one more minute.
Add the chili powder and paprika and stir until combined.
Increase heat to high and add the bourbon and maple syrup. Bring to a boil and stir for about 3 minutes.
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Reviews from the Original Source
My wife and I tried this at a particular restaurant on Cheeseburgers and they were great, so i thought that I’d prepare this Bourbon Bacon Jam instead of purchasing it and as usual it came out wonderfully. Other Chefs cut corners but this Recipe was, how do we say, “SPOT ON”, Thank you Molly✌🏽
We decided to make this as part of our Easter brunch for a fun twist on our regular toast and bagels. It did not disappoint!
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