Harissa Candied Pistachios

Name: Harissa Candied Pistachios
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup granulated sugar; 1 1/2 teaspoons kosher salt; 1/2 cup packed light brown sugar; 1 tablespoon harissa powder; 1 large egg white, at room temperature; 1 tablespoon water, at room temperature; 1 pound roasted pistachios

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Candied nuts are great for snacking, topping salads, or even giving as gifts for during the holidays. These sweet, spicy, and salty pistachios will have you always clamoring for more.

By: The Hungry Hutch (via Thehungryhutch)

Original Publish: Dec 3, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 4

Ingredients

1/2 cup granulated sugar
1 1/2 teaspoons kosher salt
1/2 cup packed light brown sugar
1 tablespoon harissa powder
1 large egg white, at room temperature
1 tablespoon water, at room temperature
1 pound roasted pistachios

Instructions

Preheat the oven to 300˚F.
Mix the sugars, harissa, and salt, breaking up any lumps; set aside.

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Chef's Notes

This recipe is an adaptation of Smitten Kitchen's adaptation of Elizabeth Karmel's recipe.

Notes

This recipe is an adaptation of Smitten Kitchen's adaptation of Elizabeth Karmel's recipe.

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Harissa Candied Pistachios

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