Black-Eyed Peas Recipe

Name: Black-Eyed Peas Recipe
Prep time: 8 h
Cook time: 1 h 10 min
Yield: 2
Ingredients: 6 cups chicken stock; 3 bay leaves; 1 teaspoon garlic powder; 1 teaspoon black pepper; Kosher salt, to taste; 1 pound dried black-eyed peas; 4 strips smoked bacon, diced; ½ onion, diced (about 1 cup)

No reviews yet

This soul food staple is flavored with bacon, onion, and other ingredients and cook until tender and creamy.

By: The Hungry Hutch (via Thehungryhutch)

Original Publish: Dec 25, 2019

Last Updated: Mar 1, 2026

Prep: 8 hrs

Cook: 1 hrs 10 mins

Yields: 2

Ingredients

6 cups chicken stock
3 bay leaves
1 teaspoon garlic powder
1 teaspoon black pepper
Kosher salt, to taste
1 pound dried black-eyed peas
4 strips smoked bacon, diced
½ onion, diced (about 1 cup)

Instructions

Sort and rinse the beans and then soak in a large container with lots of water overnight. (You want them covered by at least 2 or 3 inches.)

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thehungryhutch →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Black-Eyed Peas Recipe

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Thehungryhutch

Turkey Gravy Recipe

Apple-Cranberry Lattice Pie

Bacon and Corn Pasta Salad

Pasta Aglio e Olio with Lemon