Cherry Pineapple Jello
Sweet, fruity, and such a treat, this throwback Cherry Pineapple Jello Salad is the perfect chilled side dish (yes, we eat jello as a side dish) or dessert to make ahead this summer! It goes really well with grilled or smoked meats at cookouts, and it takes just 15 minutes to throw together!
Nutrition Facts
Ingredients
Instructions
Add the cherry jello into 2 cups of boiling water, stirring for 1 minute until dissolved. Add the cherry pie filling and crushed pineapple with its juices and stir to combine.
Pour into a 9x13-inch pan and carefully transfer to the fridge to set for 3-4 hours.
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Notes
You can use store-bought cherry pie filling or just use 2 ½ cups of my homemade cherry pie filling if you have some in the freezer or want to make it from scratch.
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Reviews from the Original Source
Tried this for first time and my large family went crazy for this recipe. No leftovers, it was gone! Delicious!
So delicious. I made it for a dinner at church. Several are asking for the recipe.
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