Tortellini Soup with Italian Sausage
This easy Tortellini Soup recipe is loaded with Italian sausage, veggies, and cheese tortellini in a rich, savory tomato basil broth. It's the cure for your cold-weather and what's-for-dinner blues!
Nutrition Facts
Ingredients
Instructions
In a large pot or dutch oven, cook the sausage, onion, and garlic over medium-high heat until the sausage starts to brown.
Add the carrots, green pepper, and zucchini, stirring and cooking for another 2-3 minutes until the sausage is no longer pink.
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Notes
You might be tempted to skip the white grape juice, which is what I did the first time I tested this recipe at home myself, but it actually really does make a difference in the flavor!
I often buy the large packages of tortellini at Costco and use only one side, then freeze the other for another use later.
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Reviews from the Original Source
My husband is not a vegetable fan. Zucchini is his least favorite. I made it exactly and he said to make sure this stays on the rotation. I even added the grape juice. Does not make the soup sweet and you don't even know it's there. Had some for leftovers today, and it is just as good if not better☺️
My family loved it ! Thanks for this delicious recipe. Well definitely make this soup again.
Yummm! This tortellini soup is SO easy and ALWAYS disappears. Love the secret ingredient!
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