Mini Kahlua Tiramisu
This Kahlua Tiramisu is so easy to make and only takes 10 minutes to prepare! Made with a splash of coffee liqueur and espresso, fluffy sponge biscuits, and creamy mascarpone, it's a delicious adults-only version of the Italian dessert.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Bakeplaysmile →Chef's Notes
Storage:You can store the tiramisu in an airtight container in the fridge for up to 4 days.
Freezing: This recipe does not freeze well.
Make ahead of time:I like to make it the night before and let it chill in the fridge until I'm ready to serve it. You can also make it in the morning and keep it in the refrigerator until it's dessert time.
Alcohol-free tiramisu:Leave out the Kahlua in the cream mixture entirely or replace it with extra espresso coffee.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment