Coconut Ice
A classic sweet Coconut Ice recipe made with icing sugar, desiccated coconut and sweetened condensed milk that takes just 10 minutes to prepare! The perfect slice for fetes, fundraisers and bake sales.
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Bakeplaysmile →Chef's Notes
& TIPS
Coconut - Coconut ice should be made using desiccated coconut which is a dry, fine coconut that can be bought in packets in the baking section of any supermarket. Shredded coconut should be avoided as it tends to crumble when cut. Moist coconut flakes are also not recommended as they cause the slice not to set firm.
Icing sugar - We recommend using pure icing sugar for coconut ice as it’s helps to set the slice hard. If you choose to use icing sugar mixture, it will be soft and difficult to cut.
Cream of tartar - Cream of tartar is a white powder than can be bought from the baking section of any supermarket. It helps to stabilise the coconut ice, making it firmer and easier to cut. If you don’t have any cream of tartar at home, you can omit it, as the recipe only calls for a very small amount (¼ tsp).
Storage - You can store coconut ice in an airtight container at room temperature for up to 1 month.
Serves - This recipe makes 30 small pieces (it's a very sweet slice so you only need small serves!).
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment