Name: Lemon Macaroon Cheesecake
Prep time: 30 min
Cook time: 6 h
Yield: 1
Ingredients: 1 ½ cups heavy whipping cream; ¾ cup powdered sugar; ½ cup granulated sugar; 6 tablespoons unsalted butter, melted; 1 cup shredded sweetened coconut; 24 oz cream cheese, softened; 1 package vanilla sandwich cookies such as Golden Oreos; 3 tablespoon melted white chocolate; 10 oz lemon curd; ½ cup shredded or large flaked coconut, lightly toasted

Lemon Macaroon Cheesecake

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By: Blahnik Baker (via Aclassictwist)

Original Publish: Dec 6, 2018

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 6 hrs

Yields: 1

Instructions

Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
Grind the cookies into fine crumbs using a food processor or blender.
In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left.
Pour the crumbs into your springform pan and press firmly into the bottom and up the sides of the pan to create a thick crust.