Name: Pumpkin Spice Donut Holes with M&Ms
Prep time: 30 min
Cook time: 10 min
Yield: 30
Ingredients: 1 teaspoon ground cinnamon; 1 large egg; 1/3 cup brown sugar; 1 ½ cup all-purpose flour; ½ cup granulated sugar; 1 ¼ teaspoon baking powder; 2/3 cup pumpkin puree; ¼ cup buttermilk; 2 teaspoons ground cinnamon; 6 tablespoons unsalted butter; 1/8 teaspoon kosher salt; ¼ teaspoon freshly grated nutmeg; ¼ cup unsalted butter, melted; a pinch of ginger; 1/8 teaspoon (a hefty pinch) baking soda; a pinch allspice; 1/3 cup peanut or milk chocolate M&Ms

Pumpkin Spice Donut Holes with M&Ms

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By: Blahnik Baker (via Aclassictwist)

Original Publish: Dec 6, 2018

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 10 mins

Yields: 30

Instructions

Preheat oven to 350 degrees F. Lightly grease a mini muffin tin with baking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, ginger, and allspice.
In a large measuring cup, whisk together the pumpkin puree and buttermilk.
In the bowl of a stand mixer or medium bowl, beat the butter and brown sugar together on medium speed until light and fluffy. Add in the egg and mix until combined. Scrape down the bowl as needed.
Alternate the flour mixture and pumpkin mixture, starting and ending with the flour. Mix until just combined. Be careful not to overmix. Using a spatula, fold in the M&Ms gently.