Name: Blueberry Thyme Galette
Prep time: 40 min
Cook time: 55 min
Yield: 6
Ingredients: 1¼ cup all-purpose flour; 1/3 cup granulated sugar; 2 tablespoons granulated sugar; ¼ teaspoon almond extract; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 3 cups fresh blueberries; 1 tablespoon fresh thyme, chopped; ¼ cup ice cold water; 2 teaspoons fresh thyme, chopped; 1 lemon, juiced and zested; 6 tablespoons unsalted butter, cold and cut into cubes; 2 tablespoon shortening, cold and cut into cubes; 1 egg, beaten with 1 tablespoon water; 2 tablespoons turbinado sugar for sprinkling

Blueberry Thyme Galette

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By: Blahnik Baker (via Aclassictwist)

Original Publish: Dec 6, 2018

Last Updated: Mar 1, 2026

Prep: 40 mins

Cook: 55 mins

Yields: 6

Instructions

Combine all the ingredients in a food processor except the water. Process a few times until butter is about the size of a pea. With processor on, slowly drizzle in ice cold water to mixture, one tablespoon at a time, until dough comes together. Remove dough from bowl and pat down into a disc. Wrap in plastic wrap and chill for at least an hour.
In a large bowl, toss together the blueberries and almond extract. Add in lemon juice, sugar, cornstarch, flour and thyme. Gently mix to combine.