Roasted Potatoes w/ Fried Sage and Brown Butter
The nutty flavor of brown butter, coupled with the earthy sage is wonderful. Even just one teaspoon of the brown butter and fried sage provides an amazing amount of flavor to all those potatoes! Have fun with the fried sage brown butter and add it to your pasta or noodle dishes.
Nutrition Facts
191 kcalCalories
3 gProtein
26 gCarbs
9 gFat
Ingredients
Instructions
Preheat oven to 400ºF/205°C.
In large bowl, toss potatoes, about 3 sage leaves (minced), enough olive oil to coat potatoes, garlic or garlic powder, and salt to taste.
Place potatoes on sheet pan and roast in oven for about 30-45 minutes, or until golden brown. Turn potatoes at least once during the roasting period.
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Reviews from the Original Source
This went perfectly with our gnocchi and favorite wine. The brown butter and sage gave the roasted potatoes so much flavor and delicious aroma.
Simple, good and beautiful. That's what cooking is all about. I agree with the person who said fried sage leaves are like Cheetos. Addictive they are!
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