Apple Cider Waffles
Adapted from Jen at UseRealButter.com's Apple Cider Pancakes she made for us while we were visiting. You can always skip the step of separating the eggs and whisking the whites to a soft peak if you are pressed for time. Just beat the whole eggs into the buttermilk milk mixture, however if you have time, the whisked whites give the waffles a nice texture. If you want to go over the top, you can reduce down a larger amount of cider and use 3/4 cup of apple cider reduction in this recipe for an extra apple punch.
Nutrition Facts
Ingredients
Instructions
In a bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt for at least 20 seconds. Set aside.
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Notesnote 1:
To make a buttermilk substitute, for every cup of milk add one tablespoon of lemon juice. Stir and set aside for 5 minutes. Use as directed in recipe.
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Reviews from the Original Source
these turned out delicious!!
I went to college in Boulder and lived in Aspen...Love the video!!
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