Explore our curated collection of 22 recipes originally created by whiteonricecouple.com.
Feel free to adjust the sugar amount to your own preferences. The frozen pops will taste slightly less sweet than the unfrozen mixture, so keep that in mind when making personal adjustments.You can also freeze these into as many layers as you have the patience to make. Make sure the stick goes all the way into the deepest layer or else it might be left behind in the mold when you pull out the pops.
Cooking time will vary depending on the size and firmness of your tomatoes. Keep checking the oven to determine how softly-cooked you want your tomatoes and how crisp your want your cheese to be. Enjoy these as a side dish with scrambled eggs or grilled dishes.
Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.
Lemon cucumbers have no lemon flavor and their skin is slightly thicker and the center is more seedy as the fruit stays on the vine longer. Eat them when they’re more younger with a lighter yellow color so that they’re more crisp and tender.For the pesto, adjust the amount of parmesan cheese according to your preference. The more parmesan you use, the rich the pesto will be, however it will also become lighter in color. Adjust the amount of oil depending on your personal preference for how thick you like your pesto.
These are a nice soft, cake-like molasses cookies which has a nice texture from the grated sweet potato. If you really want to knock someone's socks off, macerate the raisins for a long time, like a couple weeks or more. If you don't have any buttermilk on hand, make your own. In general, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for for 5 minutes. So for this recipe, add 1/4 Tablespoon (just a bit less than 1 teaspoon - 3 teaspoons=1 tablespoon) of lemon juice to a 1/4 cup of milk, then let it sit for 5 minutes. Perfect buttermilk substitute.
We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.
Giving a delicate rub and some loving avocado touch to the leaves makes them very easy to eat, and the flavor of the avocado still comes through. To season the salad, all you need is a nice squeeze of fresh lemon juice and a little salt and pepper. After that, you can customize your toppings to make this massaged salad completely your own.
For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.
Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.
If you can't get fresh cherrys, you can use frozen cherries, thawed and drained. It won't be quite the same, but will still be tasty. You can make the crisp topping a day ahead if desired. Just keep chilled until ready to use.
We loved this recipe so much we included it in our cookbook, Bountiful. At first it may seem intimidating to roll the dough so large and transfer it to the pans, but this dough handles quite easily, and if you happen to break it, you can patch it with dough scraps. If you have fewer people to feed, you can always halve the recipe and use a smaller pan, but there are always neighbors who will take leftovers, so we encourage you to give the full recipe a shot!One 13"x18" Pie
There are lots of recipes quickly microwaving spaghetti squash to cook it, but I just like the taste and texture of roasting the squash better. It brings out the aromas and fills the kitchen. If pressed for time to make dinner, since the squash is warmed in the pan with the sausage at the end, one could always roast the spaghetti squash ahead of time and then quickly heat it with the sausage at dinner time. Try not to over cook the squash until it becomes overly soft. It should still have a bit of a bite to the texture.
It is preferable to weigh out the flour instead of measuring by volume as different flours will have slightly different volumes, however if you make it by weight, the doughs will be more consistent.Pasta rolling tip: As the dough gets thinner when you are rolling, use the flat of your hand or the backside of your hand to drape the pasta across instead of using just your fingers. You'll be less likely to puncture or stretch the dough unevenly.If you aren't going to serve all of the pasta, you can freeze the uncooked noodles in a zip-lock bag for up to a month in the freezer. Take the dough straight from the freezer to the boiling pasta water when ready to use.
See post for additional recipe details. Feel free to use whichever ice cream is your favorite. The oatmeal cookies also go great with mint chip ice cream.
Roasted radishes will be similar to a roasted turnip, but with their own unique flavor. Perfect for a warm dinner side vegetable.
This recipe is so easy. While you're at it, make a few different batches with different flavors! Adapted from Best Recipe Box Creamy 3-ingredient Chocolate Ice Cream recipe.Makes about 1.5 quarts.