Healthy Strawberry Crisp
This healthy strawberry crisp is the ultimate dessert or breakfast for summer!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F (180°C). Spray an 8-inch square baking dish with cooking spray and set aside.
In a large bowl, toss together strawberries cornstarch, and almond extract until completely combined.** The cornstarch should dissolve in the small amount of liquid so that you don’t see a white powder and the berries are all completely coated.
Transfer berry mixture to the prepared baking dish.
In a separate small bowl, stir together oats, oat flour, nuts, and salt. Add melted butter and maple syrup (or brown sugar), stir until completely combined. I like to use my fingers to really mix together the ingredients into the crumble topping.
Spread oat crumble in an even layer over the top of the berries.
Want to see how it turns out?
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Continue Reading at Theseasonedmom →Chef's Notes
**NOTE: The sweetness of the dessert will depend on the sweetness of the berries that you’re using, since that’s the main ingredient. If you don’t have really sweet, fresh, local fruit, just add some sweetener of choice before baking. You can use maple syrup, honey, brown sugar, Splenda, stevia, anything that you prefer!
This keeps well in the refrigerator for about 1 week!
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Reviews from the Original Source
I had this issue as well. Made it for family who is going for more of the healthy desserts and they said it was extremely sour. Was disappointed. They added some Splenda to theirs and said it was great like that, but without any sugar seemed to be extremely bitter. :(
Terrible recipe. Made this for holiday weekend cookout dessert and it was a failure. I realize you were going for "clean and healthy," but this recipe cries out for sugar in the fruit and maybe some turbinado sugar in the topping. And, after refrigerating, the "crispy" topping got soggy and chewy. A perfect waste of 2 quarts of good organic strawberries. Won't be making this again.
Thanks for sharing this post. Strawberries are one of my favorite fruits and I will definitely try one of your Strawberry Crisps. It looks delicious.
Such a wonderful combination of healthy ingredients and deliciousness, Blair! I just love when we can alter calorie laden favorites to a healthy, scrumptious option. This looks so good and I'm headed out to the farms now to get the first strawberries of the season. Your shots are fabulous, girl!
I can have this for breakfast?? You have made me a happy girl!! I love the way you think! haha
Did you make this recipe?
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