Overnight Cranberry French Toast Casserole

5 / 5 (2 reviews)

Make winter morning special with this overnight french toast casserole, easy, delicious and packed with flavor!

By: The Seasoned Mom (via Theseasonedmom)
Original Publish: Dec 1, 2015
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 30 mins
Yields: 6, 6 -8 servings

Nutrition Facts

302 kcalCalories
10 gProtein
45 gCarbs
7 gFat
Finished Overnight Cranberry French Toast Casserole

Ingredients

Instructions

  1. Melt butter, sugar, and syrup in a small saucepan over low heat. Bring to a boil and allow to boil for 1 minute (be careful not to burn).

  2. Spray a 9 x 13-inch baking dish with cooking spray.

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Chef's Notes

*If you don’t have time to refrigerate overnight, that’s fine. Just soak the bread in the custard for as long as possible (or at least 1-2 hours) before baking.

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Reviews from the Original Source

Don ★ 5.0/5

Delicious. We added the zest of an orange and it added a nice zip and we don't have the particular coffee creamer so we used whipping cream.
Great Christmas morning treat so we can open the presents

James T Davis ★ 5.0/5

Awesome! Added a 1/2 of spiced eggnog instead of coffee creamer, which I normally use, for Christmas morning; it was a hit! - james

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