Chicken Parmesan Stuffed Peppers
Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees.
Add the chicken, marinara, 1/2 cup of mozzarella, Parmesan, garlic, and red pepper flakes to a large mixing bowl. Stir well to combine.
Cut the peppers in half lengthwise and remove the seeds and membranes. Place peppers in a 9x13 baking dish.
Spoon the chicken mixture evenly between the peppers and top with the remaining mozzarella cheese.
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Continue Reading at Thatlowcarblife →Chef's Notes
Tips & For softer peppers, boil for 3 minutes before stuffing and baking. As is, these are tender-crisp.
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