Fruit Tart
A delicious fresh fruit tart with a crisp sweet pastry shell, creamy custard filling and lots of beautiful fruit covered in an apricot glaze.
Nutrition Facts
412 kcalCalories
3.4 gProtein
62 gCarbs
18 gFat
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
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Continue Reading at Preppykitchen →Chef's Notes
Fruit tarts can be made a few days in advance and chilled until ready to serve. The key is to coat the fruit in a light glaze to keep it from drying out. Mix some strained apricot preserves with a little water or liqueur, warm and brush over the surface.
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Reviews from the Original Source
Great recipe
Oops, I forgot to leave a star rating. 5 stars from me.
I can’t stop eating them! Wow!
I made it twice and I’m going to make this again this weekend.
This recipe and video are so good. I’ve earned praises from friends and family. Friends even asked if they were really made by me. I have to show them my work that I took pic of steps by steps to prove that I really did it myself. ;)
I just made the fruit tarts for dessert tonight. I used the 3" rings for the shells. Everything came out perfect, but for me, the tart shells took almost double the cooking time....almost 30 minutes. With your help, they looked like they came from a French patisserie, so thanks so much!
Hi John!
Just wanted to ask, am I able to substitute the vanilla bean with vanilla extract? If so, how much should I substitute it for? Cause vanilla beans are kinda hard to find in my area ^^"
Thank you!
Love it! Tarts came out perfect and delicious.
Thank you!
I’ve got to say that I love your blog and your YouTube Chanel !! I just followed this recipe and added some few touches: lemon to the crème patissière and made holes to my pâte and the result was awesome! They looked just as beautiful as the ones from your picture! Thank you for explaining everything in detail! :)
Cheers,
Aneth
Hi John .... just discovered and subscribed to your site. Not only do I love your recipes- I love that you are so real and the bloopers make me feel less intimidated- It took a lot of the fear trying to create things like this and helped me laugh at myself. Happy new year to you and your family! Thank you so much for sharing your knowledge
What do you call the rings and squares used to cut the shell? thank you.
I just love the recipe...wanna try this weekend itself!!! ??
AMAZING!!!!
Did you make this recipe?
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