Vegan Waffles
Move over smoothie bowls, waffles are the perfect way to start the day! Breakfast is served
Ingredients
Instructions
Make sure your waffle maker is preheating!
Firstly, pour the apple cider vinegar into the soya milk, give it a stir and then leave to sour for about 5 mins.
In a bowl mix together the flour, baking powder, salt and sugar.
Once the soya milk has soured (gone a bit chunky) add the apple sauce and the melted butter and mix well.
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Continue Reading at Plantbasednews →Chef's Notes
Why not make these for breakfast to celebrate World Plant Milk Day? Start off the 22nd of August right with this delicious use of soy milk and sign up to take the 7-day dairy-free challenge now.
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