Chocolate Peanut Butter & Pretzel Ice Cream

Name: Chocolate Peanut Butter & Pretzel Ice Cream
Prep time: 75 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp salt; 1 cup cashews; 1/3 cup sugar; 1/2 banana; 1 3/4 cup oat milk; 1/2 cup chocolate covered pretzels; 1/2 cup peanut butter pretzels

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Satisfy your sweet tooth with this nice cream! That's no typo - here's a classic ice cream flavor made nicer with plant based ingredients instead

By: Kate Friedman (Herbivore's Kitchen) (via Plantbasednews)

Original Publish: Aug 6, 2020

Last Updated: Mar 1, 2026

Prep: 75 mins

Yields: 4

Ingredients

1 tsp salt
1 cup cashews
1/3 cup sugar
1/2 banana
1 3/4 cup oat milk
1/2 cup chocolate covered pretzels
1/2 cup peanut butter pretzels

Instructions

Soak the cashews in just-boiled water for 30 minutes.
While the cashews are soaking, roughly chop the chocolate and peanut butter covered pretzels. Store in the freezer until ready for use.

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Chef's Notes

This recipe was republished with permission from Herbivore’s Kitchen. Find the original recipe here.

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Chocolate Peanut Butter & Pretzel Ice Cream

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