Monkey Bread Pizookie
Light and fluffy cinnamon sugar biscuit pieces baked with caramelized brown sugar and walnuts.
Nutrition Facts
Ingredients
Instructions
Preheat an oven to 350º F.
Mix the dry dough ingredients together in a large bowl before cutting the butter in with a fork (until slightly crumbly). Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.
Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain. Set aside.
Mix the granulated sugar and cinnamon together in a separate bowl. Divide the dough into small pieces (I did 15, but you could make them smaller/larger.) Toss a few at a time in the cinnamon sugar to coat.
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Continue Reading at Masonfit →Chef's Notes
For the Optional GlazeMix 1/4 C (36g) powdered sugar (I used Swerve Confectioners*) with 3-4 tsp water and pour over the top. *I used zero-calorie Swerve Granular, Swerve Brown, and Swerve Confectioners in place of the sugar. The nutrition facts do not include any nutrition info from the Swerve replacements. More notes included in the post above.Each serving of the original recipe has 6 WW SmartPoints (blue plan). The notes for making a high protein version are below this recipe card.
Notes
For the Optional GlazeMix 1/4 C (36g) powdered sugar (I used Swerve Confectioners*) with 3-4 tsp water and pour over the top. *I used zero-calorie Swerve Granular, Swerve Brown, and Swerve Confectioners in place of the sugar. The nutrition facts do not include any nutrition info from the Swerve replacements. More notes included in the post above.Each serving of the original recipe has 6 WW SmartPoints (blue plan). The notes for making a high protein version are below this recipe card.
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