Peanut Butter Chocolate Chip Protein Cookie Dough
A single serving recipe for protein cookie dough that's as easy as throwing everything in a bowl and stirring.
Nutrition Facts
Ingredients
Instructions
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Notes
* Consuming raw flour is not recommended by most food safety experts since it can be contaminated before, during, or after processing. Add raw flour to a baking sheet and bake at 400F for a few minutes to kill any potential bacteria. Or consume raw flour at your own risk. If you'd like to replace the flour, something like ground nuts or crushed crackers/cookies like graham crackers should work fine.The entire recipe has 7 Smart Points.If you're using a whey only protein powder like Bowmar Nutrition Protein Frosted Cookie, use 1 scoop (28g) Protein Frosted Cookie (or similar flavor) and half the pumpkin (15g). Keep everything else the same. Macros for this variation: 264 calories, 25g protein, 22g carbs, and 10g fatFor a gluten free protein cookie dough, swap the all purpose flour for almond flour. (Toasting before consuming is still recommended.)
Notes
* Consuming raw flour is not recommended by most food safety experts since it can be contaminated before, during, or after processing. Add raw flour to a baking sheet and bake at 400F for a few minutes to kill any potential bacteria. Or consume raw flour at your own risk. If you'd like to replace the flour, something like ground nuts or crushed crackers/cookies like graham crackers should work fine.The entire recipe has 7 Smart Points.If you're using a whey only protein powder like Bowmar Nutrition Protein Frosted Cookie, use 1 scoop (28g) Protein Frosted Cookie (or similar flavor) and half the pumpkin (15g). Keep everything else the same. Macros for this variation: 264 calories, 25g protein, 22g carbs, and 10g fatFor a gluten free protein cookie dough, swap the all purpose flour for almond flour. (Toasting before consuming is still recommended.)
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